Thyme Lamb Chops
Ingredients
Lamb Chops: 265 gr.
Frozen cauliflower: 90 gr.
Parmesan Cheese: 5 gr.
Extra Virgin Olive Oil: 5 gr.
Instructions
Toss lamb chops with olive oil, thyme, and rosemary; and let marinate. Fry cauliflowers with caramelised onion, season it, and put it on a plate. Fry the wheat and onions and add cream, parmesan cheese and place on the plate. Finally, grill the marinated lamb chops and put them on the plate.
Bona petite!
Wheat: 50 gr.
Cream: 20 gr.
Tomato Paste: 4 gr.
Garlic: 0.5 gr.
Salt: 1 gr.
Onion: 40 gr.
Basil: 10/3 gr.
Parmesan: 20 gr.
Oil: 4 gr.